Real impact
Your work protects public health in real communities, every single day — hands-on work with results you can see.
Careers
Join the team.
We're growing our inspection team across Massachusetts. If you take pride in doing the work well — and want modern tools to do it with — we'd like to meet you.
Why work here
Modern & advanced
We're a modern, forward-thinking company — advanced technology and current business practices at every level. You'll enjoy working somewhere that stays at the cutting edge.
A growing company
We're a fast-growing company expanding across Massachusetts — and that momentum creates real opportunity for the people who help build it.
Real support
Comprehensive paid training, all equipment and technology provided, mileage reimbursed, and genuine benefits — everything you need to do great work from day one.
Open role
Food Safety Health Inspector
$23.00–$33.00+/hr depending on experience, plus a quarterly bonus
MoJin Solutions™ is expanding, and we're developing new inspectors. As a Food Safety Health Inspector, you'll conduct regulatory food safety inspections across a wide range of establishments — restaurants, grocery and convenience stores, schools, food trucks, temporary events, corporate cafeterias, and anywhere requiring a retail food permit — with a clear path to grow into a managerial role.
You'll be part of a growing team protecting public health, working directly with establishment owners, managers, and staff to observe and document food safety in accordance with FDA and Massachusetts standards, and collaborating with health department and government officials.
We're not looking for someone who simply checks a list of credentials. We want a professional genuinely passionate about food safety and public health — someone who values doing the job right and is excited to grow with a company that rewards that commitment.
What you'll do
- Conduct risk-based food safety inspections of food service establishments and produce legally defensible reports in accordance with the FDA Food Code and 105 CMR 590.000
- Assess the degree of Active Managerial Control (AMC) operators maintain over foodborne-illness risk factors, and provide actionable guidance
- Investigate consumer complaints regarding food safety and health-code violations; document findings and recommend corrective action
- Interpret and apply food code provisions accurately and consistently; advise operators and junior staff on compliance pathways
- Review food handling, storage practices, and facility conditions against state and federal food safety standards
- Collaborate with health department officials, management, and team members on public-health concerns and program improvements
- Manage assigned inspection schedules and travel efficiently within your municipalities
- Stay current with regulatory changes, emerging food safety issues, and best practices
- Contribute to internal process improvements, including technology-enabled workflows and documentation tools
What you bring
- Minimum 2–3 years of hands-on experience in food safety, food service management, or a related regulatory or compliance field
- Working knowledge of the FDA Food Code and/or Massachusetts 105 CMR 590.000 — or the demonstrated ability to quickly learn and apply regulatory standards
- Strong analytical skills with high attention to detail and accuracy in documentation
- Excellent written and verbal communication, including explaining regulatory requirements clearly to operators and staff
- Ability to work independently in the field while contributing effectively as part of a team
- Proficiency with computer tools including Microsoft Office (Excel, Word, Outlook) and web-based applications
- Ability to navigate high-pressure situations professionally, respectfully, and with sound judgment
- Exceptional time management, organization, and situational awareness
- Strong integrity and a commitment to consistent, fair enforcement
- Valid driver's license, reliable transportation, and proof of auto insurance
- Must pass a background check and substance screening
Nice to have
- Associate's degree or higher in Environmental Health, Food Science, Public Health, Biology, or a related field — or an equivalent combination of education and verifiable food-safety experience
- Certified Professional – Food Safety (CP-FS) or Registered Sanitarian (RS) credential
- Prior experience with food safety audits/inspections and/or the food code
- Demonstrated ability to mentor peers or train others in food safety practices
- Bilingual (English/Spanish or English/Portuguese) a plus
What we provide
- SEP IRA retirement account with company match
- Health Reimbursement Arrangement (HRA)
- Quarterly bonus
- Mileage reimbursement
- Personal paid time off
- Sick paid time off
- 11 paid holidays
- Paid bereavement leave
- Comprehensive paid training + ongoing professional development
- All inspection equipment, tools, supplies, and technology provided
Working conditions & physical requirements
- Primarily field-based — most time is spent conducting inspections and investigations at establishments across your assigned municipalities
- A flexible schedule may be required at times for special events, early-morning breakfast establishments, or evening operations
- Work environments include commercial kitchens with exposure to equipment and varying temperatures — caution and situational awareness required at all times
- Must be able to lift and carry inspection equipment up to 35 lbs
- Active role: extended standing and walking, crouching, bending, lifting, and climbing stairs in varied-temperature environments
- Specific vision abilities required: close vision, distance vision, and color vision
- Requires driving to multiple locations within and across municipalities throughout the workweek
Don't see the right fit but care about this work? We're always glad to meet talented people — apply below and choose "General / Other."
Apply
Send us your resume and a short cover letter. We review every application and reach out if there's a potential fit.
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