Restaurants & Manufacturing
Our consulting practice is primarily focused on helping retail and wholesale establishments formalize and adhere to standard operating procedures to empower compliance with local, state and federal regulations. Regulatory requirements are not user friendly. We will not only help translate the complex regulatory food code to help you understand the impact to your business, but we will help you develop a road map to success.
We understand that maintaining compliance with food regulations can be challenging. When local health departments identify violations and require corrective action with the help of the consultant, we are here to help. We also understand that the success of your business depends on your ability to stay open and serve the public safely. We can be on site as quickly as needed in order to help you make changes required to operate safely. We will work with you and the health department to determine the appropriate corrective action plan, which typically includes the following:
Observing processes and making recommendations to improve food handling practices.
Complete 3rd party audits with PIC, provide rational and correct violations on site.
Provide monitoring tools and point of service training tools.
Work with your team to customize management tools for sustainability such as new hire orientation, opening and closing checklists self inspection program.
Provide tailored training to PIC and staff in response to audit findings and observations
Provide status reports to the Health Department when required.
New Establishment Plan Reviews & Permitting
The regulatory components of opening a new establishment can be time consuming and confusing. Let us work with you to ensure your plan is in compliance permitting requirements. We can help design floor plans and kitchen work flow, ensuring quality food products are easily and safely prepared even at your busiest times. We can help you select the right equipment for your establishment, taking into consideration space and cost constraints. Our consultants can also perform a mock food safety audit, to ensure your establishment and your staff are prepared for the opening inspection.
Our consultants have the knowledge
What is HACCP?
Retail HACCP Plans:
and experience to work with your team to prepare a customized HACCP plan for your specialized process. We will ensure your HACCP plan is in compliance and make sure your staff is properly trained to execute your plan.
HACCP stands for Hazard Analysis of Critical Control Points, it is an industry recognized food safety system for reducing the risk of safety hazards in our food and protect us from food-borne illness.
In addition to regulatory compliance HACCP can improve the consistency, quality and confidence of your product and reduce liability.
Acidification of rice (Sushi)
Reduced Oxygen Processing (ROP) vacuum packaging
Reduced Oxygen Packaging – (ROP) Sous Vide, Cook-Chill
Time as Public Health Control (TAPHC)
HACCP Plans for other processes are available
Gluten Free Certification
MoJin Solutions, LLC can help attain a gluten free certification for your products by performing an assessment of your business operations and documentation, as well as helping you prepare for your third-party audit.